Colcannon (Traditional Irish Potatoes)

Colcannon (Conventional Irish Potatoes)

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Creamy, buttery, and filled with taste, these Colcannon potatoes will develop into your new go-to aspect dish recipe for any meal! They’re easy and simple to make and filled with all types of scrumptious elements!

Potatoes make one of the best aspect dish as a result of they go along with every little thing! Check out these Hasselback potatoes, these roasted potatoes, or these traditional mashed potatoes!

What’s Colcannon?

Colcannon is an Irish mashed potato recipe that normally included kale or cabbage. This recipe mixes two kinds of potatoes, and also you season them with garlic, pepper, inexperienced onions, and salt. Colcannon makes use of half and half to make these potatoes additional creamy! It is a traditional St. Patrick’s Day dish that’s typically served with corned beef and cabbage.

St. Patrick’s Day is a lot enjoyable and my children looooove it after I make issues which can be inexperienced for the vacation! So I bounce in with each toes for the festivities and make it possible for my whole meal is cooked with the Irish in thoughts! You may wager that our vacation goes to be crammed with something inexperienced! Whether or not meaning cooking scrumptious Irish meals or simply including some meals coloring or mint to my dessert, it is all festive and enjoyable. My pot on the finish of the rainbow can be crammed with meals, not gold!

What Substances are in Colcannon?

Fortunately, this checklist of elements is brief and candy. In reality, these elements are most likely one thing that you have already got in your kitchen! The recipe card for colcannon is on the backside of the submit has the entire precise measurements listed for you!

  • Russet Potatoes: Peel these potatoes and reduce them up into related sized chunks.
  • Crimson Potatoes: Go away the skins on these potatoes, the pink pores and skin will add texture to the recipe! Then, reduce them up into the identical dimension as your different potatoes in order that they cook dinner evenly.
  • Butter: I exploit unsalted butter for these potatoes.
  • Garlic: You need to use recent cloves or minced. 1 garlic clove equals about ½ tsp of minced garlic.
  • Greens: Use cabbage or kale for colcannon.
  • Inexperienced Onions: I really like these as a result of they add taste AND one other sprint of inexperienced for the vacation!
  • Half and Half: You may as well use heavy cream as an alternative.
  • Kosher Salt and Cracked Black Pepper: These will season and improve the flavors within the colcannon.

How Do you Make Colcannon?

These colcannon potatoes are tremendous simple and you may whip them up in lower than half-hour. This solely yields about 4 servings, so I might double it should you feed a bigger crowd. In any case, everybody loves potatoes!

  1. Boil Potatoes: In a big pot, add the potato chunks. Add sufficient chilly water to utterly cowl the potatoes. Convey the water to a boil, and cook dinner the potatoes for about 15-20 minutes, or till they’re fork tender. Drain in a colander and put aside.
  2. Soften Butter: To the identical pot, add the butter and soften over medium excessive warmth. Add the garlic and cook dinner for a further minute.
  3. Cook dinner Greens: Add the kale or cabbage, and regularly stir and cook dinner for 4 minutes to assist soften the greens. Add the chopped inexperienced onion and cook dinner a further 2 minutes.
  4. Mash the Potatoes: Return the boiled potatoes to the pot on prime of the cooked greens. Pour within the half and half, and mash the potatoes.
  5. Season: Proceed to mash and incorporate all of the elements collectively. If the potatoes appear dry, add extra half and half till you attain your required creamy texture. Season with salt and pepper, add extra to style if wanted.
  6. Serve: Serve with further butter should you want!

What to Serve with Colcannon

If you wish to whip up this colcannon however aren’t positive about what you may eat them with, then I’ve bought you lined! You may maintain this conventional with an Irish theme or, you may serve these up any time of those years with some protein and a salad!

Tips on how to Retailer Leftovers

This colcannon makes improbable leftovers! As soon as your colcannon has cooled, place it in an hermetic container and retailer it in your fridge. It can final about 3-4 days. When you find yourself able to eat it then simply reheat it on the stovetop and add just a little little bit of cream to succeed in a pleasant consistency.


  • In a big pot, add the potato chunks. Add sufficient chilly water to utterly cowl the potatoes. Convey the water to a boil, and cook dinner the potatoes for about 15-20 minutes, or till they’re fork-tender. Drain in a colander and put aside.

  • To the identical pot, add the butter and soften over medium-high warmth. Add the garlic and cook dinner for a further minute.

  • Add the kale or cabbage, and regularly stir and cook dinner for 4 minutes to assist soften the greens. Add the chopped inexperienced onion and cook dinner for a further 2 minutes.

  • Return the boiled potatoes to the pot on prime of the cooked greens. Pour within the half and half, and mash the potatoes.

  • Proceed to mash and incorporate all of the elements collectively. If the potatoes appear dry, add extra half and half till you attain your required creamy texture. Season with salt and pepper, and extra to style if wanted.

  • Serve with further butter should you want!


Conventional Colcannon will also be made with cabbage should you desire!


Serves: 4

Energy549kcal (27%)Carbohydrates82g (27%)Protein13g (26%)Fats21g (32%)Saturated Fats13g (65%)Polyunsaturated FatsOnegMonounsaturated Fats5gTrans FatsOnegLdl cholesterol58mg (19%)sodium769mg (32%)Potassium2171mg (62%)Fiber7g (28%)Sugar4g (4%)Vitamin A4042IU (81%)Vitamin C72mg (87%)Calcium192mg (19%)Iron4mg (22%)

All dietary data is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies Irish

Key phrase colcannon, irish potatoes