Spinach Artichoke Pasta - The Recipe Critic

Spinach Artichoke Pasta

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Spinach artichoke pasta is the proper marriage of hearty and contemporary! These substances complement one another and mix collectively so seamlessly that you’ll be asking for seconds very quickly!

Pasta is a go-to dish in our home as a result of everybody loves it a lot! There are such a lot of varieties to select from like this creamy bacon carbonara, this garlic shrimp alfredo or this yummy pasta e Fagioli soup!

Spinach Artichoke Pasta

After I head right into a restaurant, if it is on the menu, one in every of my favourite issues to order at a restaurant is spinach artichoke dip. The mixture of spinach and artichokes in a creamy sauce is wonderful. This recipe for spinach artichoke pasta is rather like the scrumptious creamy dip with pasta, and it’ll develop into an immediate favourite!

Sauce for pasta will be tough as a result of generally it’s laborious to get it completely thick and creamy. However this sauce was excellent! It was scrumptious and tacky and had the proper texture because it will get poured over the noodles. Plus, not solely is it creamy and wonderful however you form of get to name it wholesome as a result of it has greens in it… proper?? I do know, that is a stretch however some veggies are higher than nothing and boy do these ones add in one thing nice to this pasta. Toss up a salad to serve with this and your meal can be wonderful!

Components You Have to Make Spinach Artichoke Pasta

Easy and simple is the title of this recreation! Not solely is that this a delight to eat however making it’s merely a breeze! See the recipe card on the backside of the submit for actual ingredient measurements.

  • Butter: I used unsalted butter.
  • Flour: All goal flour works nice for this recipe.
  • Garlic Cloves: If you do not have contemporary garlic cloves then you should use minced garlic. ½ teaspoon equals about 1 clove of garlic.
  • Milk: I used complete milk on this recipe however you would use no matter you may have readily available.
  • Cayenne Pepper: Only a pink of this may add some taste with out the warmth.
  • Salt and Pepper: Add these in to your most popular style.
  • Cheese: Grated parmesan cheese and mozzarella (or Monterey Jack Cheese).
  • Hen Broth: I used low sodium hen broth.
  • Child Spinach: This looks as if loads if you put it in however it can cook dinner down to only the appropriate ratio.
  • Artichoke Hearts: Drain these and minimize them in half.
  • Penne: You should use any pasta that you simply love, simply just be sure you cook dinner it in accordance with the instructions on the packaging to Al Dente.
  • Italian Panko Breadcrumbs: I really like the seasoning and texture that these add!
  • Crushed Purple Pepper: Use extra for warmth, much less for only a little bit of taste.

Methods to Make Spinach Artichoke Pasta

If you happen to love spinach artichoke dip then you will LOVE this pasta! It is creamy and scrumptious and ideal for nearly any event!

  1. Soften Butter: In a big skillet over medium excessive warmth, soften 2 Tablespoons butter. As soon as it’s melted, whisk the flour into the butter. Pour in milk and whisk to mix.
  2. Add Cheese and Broth: Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Relying on how thick it’s, slowly add the hen broth, as much as ½ cup relying on desired thickness.
  3. Toss: Add artichokes and pasta to the sauce, tossing gently to coat. Fold in spinach, then pour the pasta right into a serving bowl.
  4. Sprinkle Toppings: Sprinkle panko crumbs on high for added crunch and sprinkle crushed purple pepper.

Can I Use Any Kind of Pasta

Sure! You should use any kind of pasta that you’ve readily available! Farfalle, penne, spaghetti, angel hair… . the choices are infinite!

Methods to Retailer Leftovers

Spinach Artichoke pasta all the time makes unbelievable leftovers. It actually soaks up all the flavors and all you need to do is warmth them again up they usually style contemporary as soon as once more!

  • Refrigerate: As soon as your pasta has cooled down then place it in an hermetic container and put it in your fridge. It would final for 3-5 days.
  • Reheat: To rreheat your leftovers, you possibly can simply pop them within the microwave for about 1 minute or till they’re heated by means of!


  • In a big skillet over medium excessive warmth, soften 2 Tablespoons butter. As soon as it’s melted, whisk the flour into the butter. Pour in milk and whisk to mix.

  • Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Relying on how thick it’s, slowly add the hen broth, as much as ½ cup relying on desired thickness.

  • Add artichokes and pasta to the sauce, tossing gently to coat. Fold in spinach, then pour the pasta right into a serving bowl.

  • Sprinkle panko crumbs on high for added crunch and sprinkle crushed purple pepper.


Initially Posted August 27, 2013
Up to date March 17, 2022

Serves: 8

Energy515kcal (26%)Carbohydrates47g (16%)Protein18g (36%)Fats28g (43%)Saturated Fats12g (60%)Ldl cholesterol53mg (18%)sodium757mg (32%)Potassium263mg (8%)Fiber4g (16%)Sugar7g (8%)Vitamin A1641IU (33%)Vitamin C21mg (25%)Calcium324mg (32%)Iron2mg (11%)

All dietary data is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Most important Course

Delicacies American

Key phrase pasta recipes, spinach artichoke pasta