Guinness Beef Stew

Guinness Beef Stew

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Your loved ones goes to like this hearty Guinness beef stew! This conventional Irish meal is stuffed with wealthy, meaty taste, tender greens, and melt-in-your-mouth beef!

Stews are the easiest way to heat you up from the within out. To not point out, they style superb! Hungarian stew, sluggish cooker beef stew, and Tuscan vegetable hen stew are a couple of extra tasty recipes you have to strive!

Irish Guinness Beef Stew Recipe

Simply in time for St. Patrick’s day, this is an incredible dish so that you can strive! This basic Irish meal has plenty of variations, however this is mine! It is historically made with lamb, however immediately I am utilizing tender items of chuck roast! The meat is simmered to perfection in a hearty beef broth, with, in fact, Guinness beer added for a wealthy, deep taste. I completely love how this got here collectively! My household could not get sufficient!

The meat is SO gentle and flavorful. It simply falls aside in your mouth. Paired with tender carrots and potatoes, you may’t go flawed! It is the right dish to make on cool nights whereas we transition to spring. You possibly can serve it as-is or over mashed potatoes to finish the meal. Guinness stew is completely scrumptious and your loved ones goes to find it irresistible! And if you happen to want extra selfmade stew recipes in your life, discover my full checklist right here!

All the things You will Have to Make It

The first step is to assemble every part you want collectively! I do know it might appear like plenty of elements, however belief me, you in all probability have already got plenty of them in your pantry! You are going to love the flavour that every of those elements creates. Guinness beef stew is the very best! Measurements for the entire elements under could be discovered within the recipe card on the finish of the put up.

  • Olive Oil: Used to sea the meat and saute greens.
  • Boneless Chuck Roast: I really like utilizing chuck roast as a result of it is hearty and will get so extremely tender and flaky when simmered in broth. You possibly can swap this out for lamb if you happen to’re wanting a extra conventional model of Guinness stew!
  • Kosher Salt and Cracked Black Pepper: Works as your basis of seasonings.

Stew Base

  • Yellow Onion: Yellow onion provides a touch of sharp taste all through your Guinness stew.
  • Minced Garlic: Minced garlic is a should so as to add savory taste.
  • Giant Carrots: I like utilizing giant carrots to create greater chunks. The heartier the higher!
  • Yukon Potatoes: Yukon potatoes are gentle and buttery when cooked in broth. You will love them!
  • Flour: Added to thicken up your broth.
  • Beef Broth: That is the bottom of your stew broth.
  • Guinness Beer: The star of the present! This Irish beer has a powerful, deep taste that actually makes the stew shine.
  • Tomato Paste: Provides thickness and a caramelized taste.
  • Worcestershire Sauce: I really like including Worcestershire sauce as a result of it is candy, savory, with a little bit of tang!
  • Italian Seasoning: You should buy storebought Italian seasoning, however I really like making it at dwelling to customise my mix! Discover my full recipe right here. Nothing like contemporary herbs to boost a stew!
  • Bay Leaves: Provides an fragrant taste.
  • Kosher Salt and Pepper: Add each to style!
  • Contemporary Parsley: The right fragrant garnish.

How you can Make Irish Guinness Stew

The important thing to creating the very best Guinness stew is contemporary elements and cooking low and sluggish. Comply with these easy directions and you will have a hearty stew that the entire household will love!

  1. Put together Beef: First, put together the meat by reducing it into 1 1/2-inch chunks. Pat the meat dry with a paper towel. Generously salt and pepper the meat
  2. Sear: Warmth 2 tablespoons olive oil in a big inventory pot over medium excessive warmth. Add the meat to the pot and sear on all sides for about 3 minutes. There is no such thing as a have to prepare dinner it by means of, simply give it a pleasant golden sear. Take away the meat from the pot and put aside.
  3. Sauté Greens: In the identical pot, add 2 tablespoons of olive oil. Add the diced onion and sauté for five minutes till translucent and golden. Add garlic and sauté for 1 minute. Stir within the flour and prepare dinner for 1 minute, till a paste kinds. If the paste is just too dry, you may drizzle in additional olive oil if wanted.
  4. Add Remaining Elements: Pour within the Guinness and use a whisk to scrape the brown bits from the underside of the pan. Stir within the beef inventory, carrots, potatoes, tomato paste, Worcestershire sauce, Italian seasoning, and bay leaves.
  5. Simmer: Add within the cooked beef, cowl the pot, and simmer on low for 1 ½ hours. Often stir the stew, and prepare dinner till the meat is tender and the potatoes and carrots are gentle.
  6. Season and Serve: Discard the bay leaves. Season with salt, pepper, and extra Italian seasoning if wanted. Garnish with contemporary parsley, and serve with crusty artisan bread!

Suggestions and Methods for Making Your Stew

Listed here are a couple of suggestions and variations for making this Irish stew as tasty as potential! It is positively one in every of my favorites!

  • Stability Flavors: Some discover the flavour of Guinness stew to be too bitter. If so, add a tablespoon of brown sugar at a time till you have reached your required taste.
  • Do not Skip Searing: Searing your beef earlier than including it to your stew is so vital, do not skip it! It helps to lock in flavors and add a tasty caramelized taste.
  • Including Different Greens: Throw in your favourite veggies right here! Along with carrots and potatoes, typically I am going to add in issues like chopped celery, mushrooms, or peas.
  • Use a Gradual Cooker: You should utilize a sluggish cooker to prepare dinner your Guinness beef stew. Merely throw your entire elements collectively and prepare dinner on low warmth for 8 hours, or excessive for six.
  • Serve With: I really like serving my stew with mashed potatoes, steamed greens, and bread for dipping. Rolls, baguettes, and sourdough are all nice choices!

Storing Leftover Guinness Stew

The beauty of stews is that they are tremendous simple to retailer and luxuriate in later! This Guinness beef stew tastes simply nearly as good, if not higher, the subsequent day!

  • Within the Fridge: Retailer your stew in an hermetic container for as much as 5 days.
  • Reheating: If a thick layer has fashioned on high of your stew, discard it earlier than reheating. I wish to reheat my Guinness beef stew over the range on medium warmth till warmed by means of.


  • Put together the meat by reducing it into 1 1/2-inch chunks. Pat the meat dry with a paper towel. Generously salt and pepper the meat

  • Warmth 2 tablespoons olive oil in a big inventory pot over medium excessive warmth. Add the meat to the pot and sear on all sides for about 3 minutes. There is no such thing as a have to prepare dinner it by means of, simply give it a pleasant golden sear. Take away the meat from the pot and put aside.

  • In the identical pot, add 2 tablespoons of olive oil. Add the diced onion and sauté for five minutes till translucent and golden. Add garlic and sauté for 1 minute. Stir within the flour and prepare dinner for 1 minute, till a paste kinds. If the paste is just too dry, you may drizzle in additional olive oil if wanted.

  • Pour within the Guinness and use a whisk to scrape the brown bits from the underside of the pan. Stir within the beef inventory, carrots, potatoes, tomato paste, Worcestershire sauce, Italian seasoning, and bay leaves.

  • Add within the cooked beef, cowl the pot, and simmer on low for 1 ½ hours. Often stir the stew, and prepare dinner till the meat is tender and the potatoes and carrots are gentle.

  • Discard the bay leaves. Season with salt, pepper, and extra Italian seasoning if wanted. Garnish with contemporary parsley, and serve with crusty artisan bread!



Serves: 4

Energy977kcal (49%)Carbohydrates47g (16%)Protein74g (148%)Fats54g (83%)Saturated Fats20g (100%)Polyunsaturated Fats5gMonounsaturated Fats30gTrans Fats2gLdl cholesterol235mg (78%)sodium2173mg (91%)Potassium2452mg (70%)Fiber7g (28%)Sugar10g (11%)Vitamin A9747IU (195%)Vitamin C38mg (46%)Calcium157mg (16%)Iron11mg (61%)

All dietary data is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Soup

Delicacies Irish