Homemade Lavender Cupcakes - The Recipe Critic

Selfmade Lavender Cupcakes

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These pretty lavender cupcakes are delicate and scrumptious. The cake base is lavender flavored and has a lemon buttercream frosting on prime, making them good for any special day!

Cupcakes are a delight! Chunk-sized desserts made for almost each event imply which you could’t go mistaken! Attempt these lemon blueberry cupcakes, these attractive purple velvet cupcakes, or these superb cannoli cupcakes!

What are Lavender Cupcakes?

These cupcakes are the definition of flower energy at their most interesting! My women love having tea events and developing with all kinds of candy treats to serve at them. I could not have picked a extra delicate and ideal dessert for them to convey to their subsequent one! This lavender cupcake is so dainty and candy, and never solely do they style beautiful, however they appear so stunning as properly! They’re certain to impress any visitor!

These lavender cupcakes are distinctive and scrumptious. The cake batter is infused with lavender extract, which brings a taste to the desk that you have in all probability by no means even tried earlier than. Then, they’re topped with a lemon-flavored buttercream that goes so properly with the lavender that you simply understand they’re a match made in heaven! When you attempt these, you won’t be able to withstand going again for a second one!

Substances in Lavender Cupcakes

There are a couple of distinctive components on this record, however that is when you understand that you’re making one thing new and scrumptious! See the recipe card on the backside of the put up for precise measurements.

  • Cake Flour: Cake flour makes your cupcakes lighter and extra sponge like.
  • Granulated Sugar: The sugar will sweeten these cupcakes proper up!
  • Baking Powder and Baking Soda: These trigger the cake batter to rise with out yeast!
  • Lavender Buds: These will go within the batter and garnish the frosting.
  • Salt: The salt will improve the entire flavors within the cupcake.
  • Buttermilk: You should utilize storebought buttermilk or, you possibly can do this scrumptious home made buttermilk if you have no available!
  • Milk: I used 1percent milk however you should use no matter you might have available.
  • Clear Vanilla: Utilizing clear vanilla will be certain that your cupcakes keep vibrant white.
  • Lavender Extract: That is the distinctive ingredient that you simply in all probability do not have available! That is the lavender extract that I used.
  • Vegetable Oil: OIl in cupcakes is what makes them good and moist.
  • 4 Egg Whites: These can even maintain that white colour and maintain your cupcakes fluffy!

Lemon Buttercream

  • Butter: Soften the butter to room temperature
  • Powdered Sugar: Utilizing powdered sugar makes it so that you simply nonetheless get a candy taste however it dissolves simply making a clean texture.
  • Lemon Juice and Lemon Zest: This give the proper smooth, lemon taste. It is to not robust however definitley noticable!
  • Salt: It will improve the lemon taste.
  • Milk: You should utilize any milk that you’ve at residence. I used 1 % milk.

The right way to Make Lavender Cupcakes

These look stunning, however the nice half about them is they’re straightforward. They are not any tougher to make than common cupcakes, however they’ll convey magnificence to your desk!

  • Prep: Preheat the oven to 350° and spray a muffin tin earlier than lining with cupcake liners. Put aside.
  • Whisk: In a medium bowl, whisk collectively the flour, sugar, baking powder, baking soda, lavender buds, and salt.
  • Combine Moist and Dry Substances: Add the buttermilk, milk, vanilla, lavender extract, and oil to the dry components and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed. In a separate bowl whip the egg whites till you get medium-stiff peaks and gently fold into the batter.
  • Bake: Scoop the coloured batter into the cupcake liners till they’re 2/3 of the way in which full. Bake for 20-25 minutes till a toothpick comes out clear and the tops of the cupcakes bounce again when calmly pressed.

Lemon Buttercream

  • Beat Butter: Within the bowl of a mixer add the butter. Use the paddle attachment to beat the butter for 1-2 minutes till it’s clean and creamy.
  • Combine: Add the lemon juice, lemon zest, salt, and powdered sugar and blend on low till many of the sugar has been absorbed by the butter. You might have to scrape down the perimeters and backside of the bowl a couple of occasions.
  • Add Milk: Add the milk 1 tablespoon at a time on medium-low. Scrape down the perimeters of the bowl after which beat on medium-high for two minutes, or till the frosting is trying fairly white and fluffy. If you want, tint the frosting mild purple in colour.
  • Pipe and Garnish: Pipe on prime of the cooled cupcakes and prime with lemon zest and lavender buds.

Baking with Lavender

It is perhaps your first time utilizing lavender in a recipe, and if that’s the case, then I’ve some ideas for you!

  • The place Do I Purchase Lavender Extract? I purchased my lavender extract forward of time right here.
  • Can I Use Lavender Important Oils? I do not advocate utilizing lavender important oil as a substitute for the extract. Not all important oil is supposed to be ingested and it is focus could also be completely different than the extract, which might result in overpowering or underwhelming lavender taste.

The right way to Make Cake Flour

If you have no cake flour available, don’t fret! You’ll be able to simply make some at residence! The explanation that I take advantage of cake flour as a substitute of normal flour is that it makes the cake extra tender! For each 1 cup of all-purpose flour, take away 2 tablespoons of the flour and change it with cornstarch. Then, you’ll shift it collectively. As soon as it has been absolutely sifted, then measure out the quantity of flour that you simply want for the recipe!


  • Preheat the oven to 350° and spray a muffin tin earlier than lining with cupcake liners. Put aside.

  • In a medium bowl, whisk collectively the flour, sugar, baking powder, baking soda, lavender buds, and salt.

  • Add the buttermilk, milk, vanilla, lavender extract, and oil to the dry components and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed. In a separate bowl whip the egg whites till you get medium-stiff peaks and gently fold into the batter.

  • Scoop the coloured batter into the cupcake liners till they’re 2/3 of the way in which full. Bake for 20-25 minutes till a toothpick comes out clear and the tops of the cupcakes bounce again when calmly pressed.

Lemon Buttercream

  • Within the bowl of a mixer add the butter. Use the paddle attachment to beat the butter for 1-2 minutes till it’s clean and creamy.

  • Add the lemon juice, lemon zest, salt, and powdered sugar and blend on low till many of the sugar has been absorbed by the butter. You might have to scrape down the perimeters and backside of the bowl a couple of occasions.

  • Add the milk 1 tablespoon at a time on medium-low. Scrape down the perimeters of the bowl after which beat on medium-high for two minutes, or till the frosting is trying fairly white and fluffy. If you want, tint the frosting mild purple in colour.

  • Pipe on prime of the cooled cupcakes and prime with lemon zest and lavender buds.



Serves: 24

Energy498kcal (25%)Carbohydrates84g (28%)Protein5g (10%)Fats17g (26%)Saturated Fats10g (50%)Polyunsaturated FatsOnegMonounsaturated Fats4gTrans FatsOnegLdl cholesterol44mg (15%)sodium285mg (12%)Potassium190mg (5%)FiberOneg (4%)Sugar66g (73%)Vitamin A521IU (10%)Vitamin COnemg (One%)Calcium88mg (9%)IronOnemg (6%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase lavender cupcakes