Rainbow Cupcakes

Rainbow Cupcakes

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No want for a pot of gold whenever you’ve acquired these cupcakes round! These colourful rainbow cupcakes are completely moist, topped with probably the most wonderful buttercream. They’re going to gentle up any celebration!

You’ll be able to’t go fallacious with cupcakes. Churro, cannoli, and lemon blueberry cupcakes are just some of my different favorites that you want to attempt!

Rainbow Cupcakes With Buttercream Frosting Recipe

Should you’re searching for probably the most magical dessert round, that is it! Make these rainbow cupcakes for St. Patty’s, birthdays, or simply whenever you wish to add a pop of colour to your day! My youngest is obsessive about something rainbow, in order you’ll be able to think about these are fairly frequent at my home. The excellent news is, they’re truly very easy to make! All it takes is slightly little bit of layering to make the magic occur.

The cupcakes are vanilla flavored and made with buttermilk to be additional moist and tender! All you have to do is separate your batter into bowls, escape your meals coloring, after which layer! The home made buttercream frosting is the cherry on prime. So easy and creamy! Rainbow cupcakes are really easy to organize however will impress everybody. Let’s get baking!

Rainbow Cupcake Substances

These cupcakes use quite a lot of customary baking components to make your life slightly simpler. They’re the right last-minute treats for a celebration! You will discover most, if not all the components in your pantry! Measurements for every ingredient can all be discovered within the recipe card beneath.

  • Cake Flour: I like utilizing cake flour as a result of it provides my truffles a tremendous, tender crumb.
  • Granulated Sugar: Added for sweetness.
  • Baking Powder and Baking Soda: Each are essential for a cake that rises correctly!
  • Salt: To maintain the cake good and flavorful.
  • Buttermilk: My secret weapon! The acidity in buttermilk helps to make your cupcakes tremendous moist and tender.
  • Milk: Provides fats content material and helps the batter to combine collectively easily.
  • Clear Vanilla: Clear vanilla is a should right here! Common vanilla extract provides a yellow hue to your rainbow cupcakes and can mess up the vibrancy of the colours.
  • Vegetable Oil: Provides moisture and works to bind components collectively when baked.
  • 4 Egg Whites: The important thing to a light-weight and fluffy batter!

Buttercream Frosting

  • Unsalted Butter: The muse of your frosting. Let this come to room temperature earlier than utilizing so all the pieces mixes collectively easily.
  • Powdered Sugar: For sweetness and a easy texture.
  • Vanilla Extract: Used to offer your buttercream frosting a deeper taste.
  • Salt: Add a pinch of salt to reinforce taste!
  • Milk: Milk is added to the frosting for creamy taste and moisture.
  • Rainbow Ribbon Sweet: I used Airhead Extremes!

How you can Make Rainbow Cupcakes

  1. Preheat Oven, Prep Pan: First, preheat the oven to 350°F and spray a muffin tin with pan spray earlier than lining with cupcake liners. Put aside.
  2. Whisk Dry Substances: In a medium bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
  3. Combine in Moist Substances: Subsequent, add the buttermilk, milk, vanilla, and oil to the dry components and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed. In a separate bowl, whip the egg whites till you get medium stiff peaks and gently fold into the batter. Separate the batter into 6 small bowls and colour every bowl a unique colour, pink, orange, yellow, inexperienced, blue, purple.
  4. Layer: Scoop the coloured batter into the cupcake liners by layering 1 teaspoon of every colour till they’re ⅔ of the best way full. Bake for 20-25 minutes, till a toothpick comes out clear and the tops of the cupcakes bounce again when frivolously pressed.

Making the Buttercream Frosting

  1. Beat Butter: Within the bowl of a mixer, add the butter. Use the paddle attachment to beat the butter for 1-2 minutes till it’s easy and creamy.
  2. Combine in Sugar, Vanilla, and Salt: Add the powdered sugar and blend on low till many of the sugar has been absorbed by the butter. You might have to scrape down the edges and backside of the bowl a number of instances. Add the vanilla and salt and beat on medium excessive for 2-3 minutes.
  3. Add Milk: Subsequent, add the milk 1 tablespoon at a time on medium low. Scrape down the edges of the bowl after which beat on medium-high for two minutes, or till the frosting is trying fairly white and fluffy.
  4. Add Meals Coloring: Reserve a couple of cup of frosting in a small bowl to maintain it white and use 1 or 2 drops of blue meals coloring to tint the remaining frosting gentle blue.
  5. Create Clouds and Rainbow Shapes: Use a big spherical piping tip to frost the tops of the cupcakes. Lower the rainbow ribbon sweet into 3-inch strips. Type the sweet right into a rainbow form on prime of the cupcakes. Use a small spherical piping tip to pipe the white frosting across the bottoms of the rainbow to be clouds.

Suggestions for Making the Greatest Cupcakes

Preserve these easy suggestions in thoughts and you will be baking like a professional! This rainbow cupcake recipe is one in every of my new favorites. It is so brilliant and enjoyable! I do know you may love how they prove as properly!

  • Making ready Egg Whites: Egg whites are essential to gentle and fluffy cupcakes. Solely combine till you attain medium peaks. Should you combine greater than that, they are going to deflate. Additionally, use a mild hand when folding them into your cake batter.
  • Do not Overmix Batter: Should you overmix your cake batter, gluten will develop. As an alternative of sunshine and fluffy rainbow cupcakes, they will be dense and rubbery.
  • Keep away from Overfilling: You solely wish to fill your liners ⅔ of the best way full. This may be difficult since we’re layering completely different colours, so solely add slightly batter at a time so you do not fill them too excessive. In the event that they’re above the ⅔ mark they could overflow within the oven.

Storing Your Cupcakes

Rainbow cupcakes are nice for storing and having fun with later! You will love having them readily available when a candy craving hits.

  • At Room Temperature: Retailer rainbow cupcakes in an hermetic container or coated in plastic wrap for as much as 3 days.


  • Preheat the oven to 350° and spay a muffin tin with pan spray earlier than lining with cupcake liners. Put aside.

  • In a medium bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.

  • Add the buttermilk, milk, vanilla, and oil to the dry components and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed. In a separate bowl whip the egg whites till you get medium stiff peaks and gently fold into the batter. Separate the batter into 6 small bowls and colour every bowl a unique colour, pink, orange, yellow, inexperienced, blue, purple.

  • Scoop the coloured batter into the cupcake liners by layering 1 teaspoon of every colour till they’re ⅔ of the best way full. Bake for 20-25 minutes, till a toothpick comes out clear and the tops of the cupcakes bounce again when frivolously pressed.

Buttercream

  • Within the bowl of a mixer add the butter. Use the paddle attachment to beat the butter for 1-2 minutes till it’s easy and creamy.

  • Add the powdered sugar and blend on low till many of the sugar has been absorbed by the butter. You might have to scrape down the edges and backside of the bowl a number of instances. Add the vanilla and salt and beat on medium excessive for 2-3 minutes.

  • Add the milk 1 tablespoon at a time on medium low. Scrape down the edges of the bowl after which beat on medium-high for two minutes, or till the frosting is trying fairly white and fluffy.

  • Reserve a couple of cup of frosting in a small bowl to maintain it white and use 1 or 2 drops of blue meals coloring to tint the remaining frosting gentle blue.

  • Use a big spherical piping tip to frost the tops of the cupcakes. Lower the rainbow ribbon sweet into 3-inch strips. Type the sweet right into a rainbow form on prime of the cupcakes. Use a small spherical piping tip to pipe the white frosting across the bottoms of the rainbow to be clouds.



Serves: 12

Energy502kcal (25%)Carbohydrates84g (28%)Protein5g (10%)Fats17g (26%)Saturated Fats10g (50%)Polyunsaturated FatsOnegMonounsaturated Fats4gTrans FatsOnegLdl cholesterol44mg (15%)sodium285mg (12%)Potassium188mg (5%)FiberOneg (4%)Sugar66g (73%)Vitamin A521IU (10%)Calcium86mg (9%)IronOnemg (6%)

All dietary data relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.