Key Lime Cake

Key Lime Cake

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This moist key lime cake with cream cheese frosting is the right mix of tangy and candy! You will not have the ability to cease at one slice!

On the lookout for extra home made cake recipes that style like heaven? I’ve obtained you lined! These chocolate cake, white cake, and pink velvet cake recipes are really easy however prove moist and scrumptious each time!

Key Lime Cake From Scratch

Tremendous excited for this recipe, on condition that I am such an enormous fan of all issues key lime! They’re so creamy and candy with that trace of juicy, tart lime taste. No-bake key lime pie and key lime pie bars are a few of my favourite treats on the weblog. Time so as to add to that record with this extremely scrumptious key lime cake! Topped off with decadent cream cheese frosting flavored with lime zest, do not be stunned if this turns into considered one of your new favourite cake recipes! It is undoubtedly considered one of mine! I adore it as a result of it is easy to place collectively and filled with juicy taste.

Making this key lime cake takes simply as a lot effort as making a boxed cake. The one distinction is- it is supremely moist and crammed with all of that nice lime taste you crave! Coated with nutty graham cracker items, this citrus dessert actually checks all of the bins on the subject of taste! Candy, tart, and nutty, multi functional stunning cake! I promise for those who take this to a celebration will probably be the star of the present. It appears to be like nice and tastes even higher! Let’s get baking!

Elements for Key Lime Cake

Now, I do know what you are pondering. That is a protracted record of substances! Belief me, you in all probability have all of them in your pantry proper now! Easy substances are what make this key lime cake good. And for those who’re on the lookout for measurements, they’ll all be discovered within the recipe card beneath!

  • Cake Flour: I really like utilizing cake flour as a result of it provides your cake a light-weight and fluffy construction. All-purpose flour works too, however will alter the crumb barely.
  • Granulated Sugar: White sugar added for sweetness!
  • Baking Powder and Baking Soda: Each are vital on your cake to rise correctly.
  • Salt: Salt helps to spice up all flavors.
  • Buttermilk: The acidity in buttermilk helps to tenderize the cake. If you haven’t any, skip the grocery journey! It is tremendous straightforward to make at residence!
  • Contemporary Lime Juice: Contemporary lime juice is a should since lime is the principle taste right here.
  • Lime Zest: Do not throw out your limes as soon as you’ve got juiced them! Zest is a straightforward method so as to add a pop of taste.
  • Clear Vanilla: Reguar vanilla extract works too, I similar to utilizing clear vanilla to maintain every part mild and vibrant.
  • Vegetable Oil: Added for moisture and to assist bind substances collectively.
  • Egg Whites: Egg whites make your cake completely fluffy!
  • Lime Wedges and Graham Crackers: Each make the right garnish on your key lime cake!
  • Cream Cheese: I all the time use full-fat cream cheese for probably the most decadent end result.
  • Butter: Provides a wealthy taste and clean texture.
  • Clear Vanilla Extract: Once more, common vanilla works too, however clear vanilla helps maintain the sunshine aesthetic of this cake.
  • Lime Zest: The tart taste of lime zest helps to steadiness out flavors and maintain the frosting from changing into too candy.
  • Salt: Only a pinch is required to reinforce the flavour of the frosting.
  • Powdered Sugar: For a clean sweetness!

Let’s Bake!

  1. Preheat Oven, Put together Pan: To start, preheat the oven to 350°F and spray two 8-inch cake pans with nonstick spray. Add a parchment spherical to the underside of the pans and spray the parchment with the nonstick spray. Put aside.
  2. Whisk Dry Elements: In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
  3. Combine in Moist Elements: Add the buttermilk, lime juice, lime zest, vanilla, and oil to the dry substances and beat with the paddle attachment of a stand mixer or a hand mixer simply till totally mixed.
  4. Put together Egg Whites: In a separate bowl, whip the egg whites till they attain medium stiff peaks. Fold the egg whites cautious into the batter simply till the streaks of egg whites have been absorbed.
  5. Bake: Separate the batter evenly into the 2 cake pans and bake for 35-40 minutes, or till the middle of the cake springs again when pressed on. Let cool utterly. I discover the cake is best to frost when it has been chilled, so wrap every cake in a pair layers of plastic wrap and retailer within the fridge for at the very least 2 hours or in a single day.
  6. Frost: As soon as chilled, frost with the lime cream cheese frosting and enhance with contemporary lime wedges and crushed graham crackers. Retailer key lime cake within the fridge till able to serve.
  1. Combine Cream Cheese and Butter: Within the bowl of a mixer, beat the cream cheese and butter collectively till clean. Scrape down the bowl and beat once more for about 10 seconds to verify it is properly included.
  2. Add Remaining Elements: Add the vanilla, lime zest, salt and powdered sugar. Combine on low till the powdered sugar is moistened sufficient so that you can improve the pace to medium-high with out making a multitude. Beat till clean and fluffy, about 2-3 minutes.
  3. Frost: This frosting is greatest used instantly to frost the cake. Should you make it upfront be certain it let it come to room temperature earlier than utilizing it to frost the important thing lime cake.

Suggestions for Making the Greatest Key Lime Cake

This vibrant, zesty key lime cake goes to be the discuss of your family and friends! It is rapidly turn into considered one of my favorites. Use the following tips to make sure the perfect outcomes each time!

  • Use Room Temperature Moist Elements: If attainable, make sure that any moist substances are at room temperature earlier than use. For this cake, I like to tug butter, eggs, and cream cheese out and let it sit on the counter for about half-hour earlier than I start baking. This helps each the batter and the frosting combine collectively extra easily.
  • Be Mild with Egg Whites: When getting ready your egg whites, solely beat till they attain medium peaks. They may deflate for those who overmix. You need your egg whites to be as mild and fluffy as attainable! Additionally, use a delicate hand when folding them into your batter.
  • Clear Vanilla Extract: I desire to make use of clear vanilla extract in my key lime cake to maintain the within of the cake vibrant white. Should you use common vanilla extract, the cake might be barely yellow. Clear vanilla extract is a superb factor to have available for different vibrant truffles like white cake, angel meals, and chantilly cake as properly.

Storing Leftover Cake

With how good this zesty cake is, we by no means have leftovers at my home. If by a slim probability you do, this is learn how to maintain it tasting contemporary and scrumptious!

  • Within the Fridge: Since this key lime cake is frosted with cream cheese, it must be saved within the fridge. Wrap in plastic wrap and retailer for 3-4 days.


Cake

  • Preheat the oven to 350°F and spray two 8-inch cake pans with nonstick spray. Add a parchment spherical to the underside of the pans and spray the parchment with the nonstick spray. Put aside.

  • In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.

  • Add the buttermilk, lime juice, lime zest, vanilla, and oil to the dry substances and beat with the paddle attachment of a stand mixer or a hand mixer simply till totally mixed.

  • In a separate bowl, whip the egg whites till they attain medium stiff peaks. Fold the egg whites cautious into the batter simply till the streaks of egg whites have been absorbed.

  • Separate the batter evenly into the 2 cake pans and bake for 35-40 minutes, or till the middle of the cake springs again when pressed on. Let cool utterly. I discover the cake is best to frost when it has been chilled, so wrap every cake in a pair layers of plastic wrap and retailer within the fridge for at the very least 2 hours or in a single day.

  • As soon as chilled, frost with the lime cream cheese frosting and enhance with contemporary lime wedges and crushed graham crackers. Retailer within the fridge till able to serve.

Cream Cheese

  • Within the bowl of a mixer, beat the cream cheese and butter collectively till clean. Scrape down the bowl and beat once more for about 10 seconds to verify it is properly included.

  • Add the vanilla, lime zest, salt and powdered sugar. Combine on low till the powdered sugar is moistened sufficient so that you can improve the pace to medium-high with out making a multitude. Beat till clean and fluffy, about 2-3 minutes.

  • This frosting is greatest used instantly to frost the cake. Should you make it upfront be certain it let it come to room temperature earlier than utilizing it to frost the cake.



Serves: 2

Energy2949kcal (147%)Carbohydrates509g (170%)Protein35g (70%)Fats91g (140%)Saturated Fats54g (270%)Polyunsaturated Fats5gMonounsaturated Fats23gTrans Fats2gLdl cholesterol260mg (87%)sodium2048mg (85%)Potassium1234mg (35%)Fiber4g (16%)Sugar396g (440%)Vitamin A3161IU (63%)Vitamin C11mg (13%)Calcium560mg (56%)Iron3mg (17%)

All dietary data relies on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.