Hamantaschen Recipe

Hamantaschen Recipe

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These triangle-shaped hamantaschen cookies are completely tender and crammed with scrumptious jams and a do-it-yourself poppyseed filling. Step up your sport and impress your company with this distinctive and flavorful dessert!

I really like making enjoyable and distinctive desserts that I can use at holidays or particular gatherings. Check out my straightforward creme brûlée, these Neiman Marcus bars, or this scrumptious pound cake.

What IS Hamantaschen?

Earlier than diving into any baking, you must know just a little about what precisely the recipe is. And figuring out learn how to say it is step one! You pronounce Hamantaschen “haa-muhn-taa-shn.” These are conventional Jewish cookies which can be tender and completely scrumptious! They maintain their triangle form whereas being cooked, and the center is crammed with jam. The poppy seed filling is conventional, as are raisin and jam fillings. However, these cookies could be crammed with any number of fillings! You’ll be able to fill them with something from jam to Nutella to savory fillings like smoked salmon!

The story behind Hamantaschen cookies is that they’re historically served on the Jewish vacation Purim. It’s largely thought of the Jewish Halloween, the place the individuals collect and put on costumes and eat treats. Purim is the celebration of Esther telling the King she was Jewish. The triangle form of the cookie represents Haman ‘s hat his, and consuming it represents Esther ‘s defiance of Haman and his evil plan his to exterminate the Jews. Not solely is the story inspiring, however the cookies are mouthwatering and scrumptious to eat!

Substances to Make Hamantaschen

Although the title is a mouthful, this hamantaschen recipe actually is not laborious to make. The components are easy and customary sufficient that you just in all probability have already got numerous them in your pantry! See the recipe card on the backside of the submit for precise measurements.

  • Butter: I used unsalted butter that was softened to room temperature. This helps scale back any lumps within the dough.
  • Sugar: The granulated usgar will sweeten up the dough so they’re a candy deal with.
  • Egg: Set out your eggs out earlier than baking in order that they will come all the way down to room temperature. They are going to combine in higher to the dough!
  • Lemon Zest: This provides the dough a slight tang which tastes so good with the jam and filling!
  • Vanilla Extract: It will improve the entire candy flavors within the recipes.
  • Flour: I used all goal flour for this recipe.
  • Salt: You do not want numerous salt to make a distinction on this recipe.
  • Water: You need to use just a little little bit of water at a time to assist the dough come collectively however do not use an excessive amount of!
  • Assorted Jams: You need to use various kinds of jam as extra fillings in order for you!

Simple Poppy Seed Filling

  • Poppyseeds: This creates an incredible look and texture for the filling.
  • Sweetened Condensed Milk: Performing as a base for the poppyseed filling, the sweetened condensed milk additionally provides in a scrumptious style!

Make Home made Hamantaschen

This recipe is easy and straightforward! It is a actually distinctive dessert that can impress any household or mates. Plus, it tastes AMAZING which make these an incredible dessert so as to add to any meal!

Prepping the Dough

  1. Beat butter and sugar: In a big bowl, beat the butter and sugar collectively on medium-high velocity for 1-2 minutes, till mild and fluffy.
  2. Add moist components: Add the egg, lemon zest and vanilla and blend till absolutely mixed. Scrap down the perimeters and blend once more for 10-20 seconds.
  3. Mix with flour and salt and kind the dough: Add the flour and salt and blend till simply barely mixed int a crumbly dough. Use your fingers to press the dough collectively. If the dough is simply too dry, add one tablespoon at a time to assist it come collectively. Watch out to not add an excessive amount of water, it ought to solely be sufficient to convey the dough collectively, not sufficient to make it sticky. Kind the dough right into a disk and wrap with plastic wrap. Chill for two hours. Whereas the dough is chilling put together the poppy seed filling for the hamantaschen.

Making the Poppy Seed Filling

  • Mix and chill: Use a spice or espresso grinder to grind the poppyseeds right into a powder. Switch poppy seed powder to a medium bowl and add the sweetened condensed milk. Stir till absolutely mixed. Cowl and maintain within the fridge till prepared to make use of.

Fill the Dough and Bake

  1. Preheat oven and roll dough: As soon as the dough is chilled, preheat the oven to 350°. On a frivolously floured floor, roll the dough out to ⅛ inch thick. It’s possible you’ll must let the dough sit for a couple of minutes so it’s a little simpler to roll out with out it cracking or crumbling. If it does crack or crumble, use your fingers to pinch the dough again collectively.
  2. Reduce dough into circles and fill: Use a 3-inch spherical cooking cutter to chop out rounds of dough. Rigorously switch the rounds to parchment lined baking sheets leaving 1 inch between them. Place 1 teaspoon of poppy seed filling or jam within the middle of the dough. Fold up the facet of the dough to kind a triangle across the filling, pinching the corners collectively to stop leaking whereas baking. You’ll be able to rub just a little water or crushed egg on the corners earlier than pinching it collectively to assist act as a glue to maintain it from opening. Collect the remaining dough and repeat. Ensure to not roll the dough an excessive amount of as a result of the extra the dough is rolled then the harder the hamantaschen cookies shall be.
  3. Bake and funky: Bake for 12-Quarter-hour, or till the cookies are simply beginning to flip golden brown across the corners. Allow them to cool on the baking sheet for 10 minutes earlier than transferring to a cooling rack.

Ideas for the BEST Hamantaschen

Hamantaschen is scrumptious and pleasant, and there are a number of suggestions and tips to serving to these prove excellent! Listed here are a number of suggestions that I be sure that to observe after I make these.

  • Sorts of Filling: Fruit filling, cream-cheese fillings and this poppyseed filling work one of the best after you chill them within the fridge earlier than utilizing them. It permits them to arrange and never unfold or weep within the dough. Nutella is finest should you put it in at room temperature!
  • Do not Overfill: The recipe says to place in 1 teaspoon of filling and you do not need to do greater than that. In case your hamantaschen is simply too full then it is going to unfold out and leak within the oven.
  • Let Them Cool: The filling of the hamantaschen could be very scorching once you take away it from the oven. Permit these to cook dinner for about 1015 minutes on a cooling rack earlier than consuming.

Retailer Leftover Hamantaschen

Hamantaschen is finest when eaten the identical day that they’re made however should you do have leftovers, right here is how one can retailer (or freeze!) them.

  • Within the Fridge: You’ll be able to retailer your cookies in an hermetic container in your fridge for as much as 5 days.
  • Within the Freezer: If you wish to freeze your baked cookies then you’ll be able to! As soon as they’re baked and positioned into an hermetic container, label the container with the date. They are going to final within the freezer for as much as 3 months. Thaw them in your fridge earlier than you serve them!


  • In a big bowl, beat the butter and sugar collectively on medium-high velocity for 1-2 minutes, till mild and fluffy.
  • Add the egg, lemon zest, and vanilla and blend till absolutely mixed. Scrap down the perimeters and blend once more for 10-20 seconds.

  • Add the flour and salt and blend till simply barely mixed in a crumbly dough. Use your fingers to press the dough collectively. If the dough is simply too dry, add one tablespoon at a time to assist it come collectively. Watch out to not add an excessive amount of water, it ought to solely be sufficient to convey the dough collectively, not sufficient to make it sticky. Kind the dough right into a disk and wrap it with plastic wrap. Chill for two hours. Whereas the dough is chilling put together the poppy seed filling.

  • As soon as the dough is chilled, preheat the oven to 350°. On a frivolously floured floor, roll the dough out to ⅛ inch thick. It’s possible you’ll must let the dough sit for a couple of minutes so it’s a little simpler to roll out with out it cracking or crumbling. If it does crack or crumble, use your fingers to pinch the dough again collectively.
  • Use a 3-inch spherical cooking cutter to chop out rounds of dough. Rigorously switch the rounds to parchment-lined baking sheets leaving 1 inch between them. Place 1 teaspoon of poppy seed filling or jam within the middle of the dough. Fold up the facet of the dough to kind a triangle across the filling, pinching the corners collectively to stop leaking whereas baking. You’ll be able to rub just a little water or crushed egg on the corners earlier than pinching it collectively to assist act as glue to maintain it from opening. Collect the remaining dough and repeat, although the extra the dough is rolled the harder the cookies shall be.
  • Bake for 12-Quarter-hour, or till the cookies are simply beginning to flip golden brown across the corners. Allow them to cool on the baking sheet for 10 minutes earlier than transferring to a cooling rack.

Poppy Seed Filling

  • Use a spice or espresso grinder to grind the poppy seeds right into a powder. Switch poppy seed powder to a medium bowl and add the sweetened condensed milk. Stir till absolutely mixed. Cowl and maintain within the fridge till prepared to make use of.


Serves: 30

Energy116kcal (6%)Carbohydrates14g (5%)Protein2g (4%)Fats6g (9%)Saturated Fats3g (15%)Polyunsaturated FatsOnegMonounsaturated FatsOnegTrans FatsOnegLdl cholesterol20mg (7%)sodium28mg (One%)Potassium40mg (One%)FiberOneg (4%)Sugar7g (8%)Vitamin A161IU (3%)Vitamin COnemg (One%)Calcium39mg (4%)IronOnemg (6%)

All dietary data is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies Europe

Key phrase hamantaschen