Homemade Easter Cake Recipe - The Recipe Critic

Do-it-yourself Easter Cake Recipe

Posted on

This Easter cake is completely divine! A superbly moist cake with a lemon curd filling and a scrumptious buttercream frosting will be sure you get a “WOW!” From your entire company this Easter season!

Cake simply makes its solution to my coronary heart… It’s excellent for each event, so if you wish to strive a number of extra scrumptious truffles, then you need to make this traditional chocolate cake, this Irish apple cake, or particularly this butter pecan cake!

Easter Cake

This Easter cake seems to be and tastes such as you introduced it straight house from the bakery! It’s Pinterest-worthy and would be the star of the present at any celebration. Let’s begin by speaking concerning the filling. That’s proper; this deliciously excellent cake has a lemon curd filling layer. It has a pleasant style with out being overwhelmingly sturdy. Mixed with the spongy, moist white cake and decadent buttercream frosting, you will notice that it is a match made in heaven!

If I haven’t satisfied you to make this but, primarily based on the within, then you need to deal with that beautiful outdoors. The robin egg buttercream frosting, shredded coconut, and the splattered cocoa powder take this cake over the sting! It truly is unbelievable. You all know that I really like a very good dessert and this one, nicely, let’s simply say that it takes the cake! (Pun meant!)

Components to Make an Easter Cake

Like once you make something from scratch, this components listing is somewhat lengthy. However don’t let that scare you! All the pieces might be already in your kitchen! See the recipe card on the backside of the publish for precise measurements.

Cake

  • Cake Flour: I like to make use of cake flour as a result of it helps get that good, comfortable texture.
  • Granulated Sugar: To sweeten up the flavour!
  • Baking Powder and Baking Soda: These will permit the cake to be gentle and ethereal.
  • Salt: The salt enhances the entire flavors of the components.
  • Buttermilk: You should purchase this on the retailer or make it one your personal utilizing this Buttermilk recipe.
  • Lemon Juice and Lemon Zest: Contemporary lemon juice and zest actually provides in a vivid taste to the cake.
  • Clear Vanilla: Use clear vanilla in order that the colour of your cake stays white.
  • Vegetable Oil: This may assist hold the cake good and moist.
  • Egg Whites: Once more, these will assist keep that birght white coloration.

Lemon Curd

  • Egg Yolks: This may bind the lemon curd all collectively.
  • Granulated Sugar: Provides a candy style to steadiness out the lemon.
  • Lemon Juice and Lemon Zest: This may complement the flavors within the cake.
  • Salt: The sale will improve the lemon taste.
  • Butter: I used unsalted butter and lower i into small cubest.

Buttercream

  • Butter: I used unsalted butter that was at room temperature in order that it blended in additional easily.
  • Powdered Sugar: That is excellent for any frosting as a result of it dissolves simply which creates a deliciously easy texture!
  • Vanilla Extract: This provides a candy taste to the frosting with out being overwhelming.
  • Milk: The milk will bind the entire components collectively.
  • Salt: The salt enhances the entire components!
  • Blue Meals Coloring: That is ow I obtained the colour to that stunning robin egg blue!

Meeting

  • Cocoa Powder and Boiling Water: This creates that beautiful splatter that makes the cake appear like a robin egg!
  • Toothbrush: That is what I used to splatter the cake with.
  • Coconut Flakes: Get flakes which might be toasted and sweetened.
  • Chocolate Eggs: These are to garnish on high of your “nest”.

Bake an Easter Cake

This cake is easy, simple, and extremely festive. It tastes AMAZING, and it would be best to hold this recipe available and simply change up the frosting coloration to have it at ALL of your vacation get-togethers!

Cake

  1. Prep: Preheat the oven to 350° and spray two 8-inch cake pans with nonstick spray. Add a parchment spherical to the underside of the pans and spray the parchment with the nonstick spray. Put aside.
  2. Whisk: In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
  3. Mix: Add the buttermilk, lemon juice, lemon zest, vanilla, and oil to the dry components and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed.
  4. Whip Egg Whites: In a separate bowl, whip the egg whites till they attain medium stiff peaks. Fold the egg whites fastidiously into the batter simply till the streaks of egg whites have been absorbed.
  5. Bake and Cool: eparate the batter evenly into the 2 cake pans and bake for 35-40 minutes, or till the middle of the cake springs again when pressed on. Let cool fully. I discover the cake is best to frost when it has been chilled, so wrap every cake in a pair layers of plastic wrap and retailer within the fridge for at the very least 2 hours or in a single day.

Lemon Curd

  1. Whisk: Whereas the cake is baking put together the lemon curd by whisking the egg yolks, sugar, lemon juice, lemon zest and salt collectively in a medium saucepan. Warmth over medium warmth, whisking consistently, for about 3-4 minutes, till the combination begins to thicken.
  2. Cook dinner: Add within the butter and whisk till it’s all melted. Proceed to cook dinner till the combination if very thick and coats the again of a spoon. As a result of that is meant to fill a cake, you wish to make sure that the curd is sort of thick and never runny.
  3. Pressure and Chill: Take away from the warmth and pressure by a wonderful mesh sieve right into a bowl. Press a layer of plastic wrap towards the floor of the curd and chill for at the very least 2 hours, or in a single day.

Buttercream

  1. Beat Butter: Within the bowl of a mixer, beat the butter utilizing the paddle attachment for 3-4 minutes, till it’s gentle in coloration and fluffy in texture.
  2. Add the Remainder of the Components: Add the powdered sugar, salt, and milk. Combine on low till the powdered sugar is usually absorbed, then improve the velocity to medium and beat for 4-5 minutes, till the buttercream is sweet and fluffy.
  3. Tint with Meals Coloring: Tint the frosting a light-weight blue or add 1 drop of inexperienced to the blue if you need extra of a light-weight teal coloration. Put aside till able to frost the cake.

Meeting

  1. Pipe: Place one cake spherical in your cake plate and utilizing a piping bag with a big spherical tip, or the top of the bag snipped off, pipe a thick border of buttercream across the high of it to create a nicely within the heart for the lemon curd filling.
  2. Add Lemon Curd and Extra Frosting: Fill the middle of the nicely with lemon curd and easy. Place the second layer of cake on high. Use the piping bag of buttercream to pipe thick traces of buttercream throughout the skin of the cake till it’s absolutely lined.
  3. Clean Buttercream with Spatula: Use an offset spatula to easy the edges and tops of the cake, wiping extra buttercream onto the aspect of a bowl as you go.
  4. Flick with Toothbrush: In a small bowl mix the cocoa powder and boiling water till the cocoa powder is totally dissolved. Dip the tines of a clear, unused toothbrush into the combination and use your thumb to flick the tines on the cake. This may splatter the cocoa powder combination onto the cake and provides it that distinct speckled egg look.
  5. Make Nest: Make a pile (a nest!) of toasted coconut on high of the cake (or a number of smaller nests) and embellish with the chocolate eggs.
  6. Chill: Preserve chilled till able to serve.

Easter Cake Baking Suggestions

This Easter cake is ideal for spring! When you style its goodness, you’ll by no means attain for a store-bought cake combine once more!

  • Use room temperature components: Utilizing eggs, water and butter that aren’t chilly and are at room temperature will assist the cake batter come collectively extra simply. And never solely that however it should assist the cake be smoother!
  • Don’t Overmix: Ovemixing the batter takes away the fluffiness of this Easter cake! It makes the feel gummy and chewy. So simply combine till every part is mixed after which cease.
  • Don’t Open the Oven Early: I do know that all of us wish to see how our cake is baking up within the oven! However don’t give in to the temptation to open the oven whereas it’s baking! Use the sunshine as a substitute! In case you open the oven too quickly, it releases an excessive amount of sizzling air. This lowers the baking temperature round your cake and the cake will collapse. So, in case you should open it to see then attempt to wait till at the very least 35 minutes into the baking time.

Change the Colour!

This Easter cake will be modified to work for nearly any event. You may make it in another way each Easter by creating it in different pastel colours like pink, inexperienced, purple, and yellow. Or, you’ll be able to change up the colour of the frosting altogether to make it work for birthdays, the 4th of July, and even Christmas!

Retailer Leftover Easter Cake

After getting frosted your cake, then you’ll be able to wrap plastic wrap towards the uncovered a part of the cake to maintain it from drying out. With the frosting, it will possibly final in your fridge for as much as 5 days! In case you are fortunate sufficient to have leftovers for this cake, then you can be glad to know that it’s simple to retailer and simply as scrumptious the following day!


Cake

  • Preheat the oven to 350° and spray two 8-inch cake pans with nonstick spray. Add a parchment spherical to the underside of the pans and spray the parchment with the nonstick spray. Put aside.

  • In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.

  • Add the buttermilk, lemon juice, lemon zest, vanilla, and oil to the dry components and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed.

  • In a separate bowl, whip the egg whites till they attain medium-stiff peaks. Fold the egg whites fastidiously into the batter simply till the streaks of egg whites have been absorbed.

  • Separate the batter evenly into the 2 cake pans and bake for 35-40 minutes, or till the middle of the cake springs again when pressed on. Let cool fully. I discover the cake is best to frost when it has been chilled, so wrap every cake in a few layers of plastic wrap and retailer within the fridge for at the very least 2 hours or in a single day.

Lemon Curd

  • Whereas the cake is baking put together the lemon curd by whisking the egg yolks, sugar, lemon juice, lemon zest and salt collectively in a medium saucepan. Warmth over medium warmth, whisking consistently, for about 3-4 minutes, till the combination begins to thicken.

  • Add within the butter and whisk till it’s all melted. Proceed to cook dinner till the combination if very thick and coats the again of a spoon. As a result of that is meant to fill a cake, you wish to make sure that the curd is sort of thick and never runny.

  • Take away from the warmth and pressure by a wonderful mesh sieve right into a bowl. Press a layer of plastic wrap towards the floor of the curd and chill for at the very least 2 hours, or in a single day.

Buttercream

  • Within the bowl of a mixer, beat the butter utilizing the paddle attachment for 3-4 minutes, till it’s gentle in coloration and fluffy in texture.

  • Add the powdered sugar, salt, and milk. Combine on low till the powdered sugar is usually absorbed, then improve the velocity to medium and beat for 4-5 minutes, till the buttercream is sweet and fluffy.

  • Tint the frosting a light-weight blue or add 1 drop of inexperienced to the blue if you need extra of a light-weight teal coloration. Put aside till able to frost the cake.

Meeting

  • Place one cake spherical in your cake plate and utilizing a piping bag with a big spherical tip, or the top of the bag snipped off, pipe a thick border of buttercream across the high of it to create a nicely within the heart for the lemon curd filling.

  • Fill the middle of the nicely with lemon curd and easy. Place the second layer of cake on high. Use the piping bag of buttercream to pipe thick traces of buttercream throughout the skin of the cake till it’s absolutely lined.

  • Use an offset spatula to easy the edges and tops of the cake, wiping extra buttercream onto the aspect of a bowl as you go.

  • In a small bowl mix the cocoa powder and boiling water till the cocoa powder is totally dissolved. Dip the tines of a clear, unused toothbrush into the combination and use your thumb to flick the tines on the cake. This may splatter the cocoa powder combination onto the cake and provides it that distinct speckled egg look.

  • Make a pile (a nest!) of toasted coconut on high of the cake (or a number of smaller nests) and embellish with the chocolate eggs.

  • Preserve chilled till able to serve.



Serves: 12

Energy870kcal (44%)Carbohydrates127g (42%)Protein6g (12%)Fats39g (60%)Saturated Fats25g (125%)Polyunsaturated Fats2gMonounsaturated Fats10gTrans Fats1gLdl cholesterol140mg (47%)Sodium195mg (8%)Potassium195mg (6%)Fiber2g (8%)Sugar107g (119%)Vitamin A1162IU (23%)Vitamin C6mg (7%)Calcium79mg (8%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase Easter Cake, lemon curd