Pecan Shortbread Cookies

Pecan Shortbread Cookies

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These pecan shortbread cookies are insanely scrumptious! The feel and candy style that melts in your mouth are wonderful. The feel of crunchy pecans is simply excellent!

I’m a lover of all cookies. Actually, I’ve by no means met anybody I do not like! A few of my favorites are the Almond Cookies, the Flourless Peanut Butter Cookies, and the Wonderful Cream Cheese Sneakerdoodles.

Fashionable and timeless pecan shortbread cookies or style! They’re extremely tasty and gentle as butter. My youngsters love making these cookies with me as a result of they love the rollable parts of the dough. I really like that portion as a result of you may roll all of the cookies in sugar to make them look even and scrumptious!

These pecan shortbread cookies will certainly stand out at any gathering or get together. Additionally, since most individuals choose chocolate chip cookies or sugar cookies, they wish to take it for dessert. They all the time shock folks and on the finish of the day everybody asks me for a recipe. In actual fact, it is so widespread that it is a good suggestion to double the recipe so you may have slightly left over. You’ll thank me later!

Elements for Pecan Shortbread Cookies

I really like the feel of the shortbread cookies. It’s gentle and melts in your mouth. These turned out to be excellent each time! For precise measurements, test the recipe card on the backside of the put up.

  • butter: I take advantage of room temperature softened unsalted butter for this recipe.
  • granulated sugar: Sugar sweetens the dough, however not an excessive amount of.
  • extract: Vanilla extract and almond extract add probably the most pleasant taste to those cookies.
  • flour: I used all-purpose flour and it offers the cookies an honest texture.
  • corn starch: Combine with flour to get correct texture.
  • Pecans: Finely chop the pecans. We’ll use these nuts for our dough.
  • coarse sugar: That is my favourite a part of the recipe and I believe it takes these cookies to the following stage.

Methods to Make Pecan Shortbread Cookies

These pecan shortbread cookies are literally tremendous easy to make! As I mentioned earlier than, it can fly off the desk, so double the batch if you need!

  1. Preview: Preheat oven to 350°F and place parchment paper on a baking sheet. seperately.
  2. win: Put butter and sugar in a big bowl and stir till white. Add extract and beat till mixed.
  3. Mixed and fashioned right into a cylinder: Add the flour and cornstarch and blend till mixed. The combination could be very crumbly. Add chopped pecans to the bowl and stir to combine evenly. Press the dough collectively to type a dough cylinder about 8 inches lengthy by hand.
  4. chill: Cowl the dough and let it cool for about 10 minutes.
  5. Press with sugar: After 10 minutes, take away the dough from the fridge. In a shallow dish or pie pan, place the coarse sugar and roll the dough cylinder within the sugar till the skin is totally coated. Gently press the sugar into the dough together with your arms, then whisk away any free sugar.
  6. some half: Utilizing a pointy knife, lower the dough into circles barely thicker than ¼ inch. Place the thinly sliced ​​dough on a ready baking sheet, leaving 2 inches between the cookies.
  7. baking: Bake these pecan shortbread cookies for 12 to 14 minutes till the perimeters are golden brown.
  8. cool: Cool on a baking sheet for 4 minutes, then switch to a cooling rack to chill.

crumbly shortbread dough

When making pecan shortbread cookies, you may take a look at the cookie dough and see all of it crumble and ask if it is regular. Sure that is proper! At first it might look lumpy, however in case you put it collectively and make a cylindrical form by hand, it can come collectively effectively!

Are you able to make the dough upfront?

sure! The dough for these pecan shortbread cookies must be chilled anyway, so it is a good suggestion to make them forward of time and bake them simply earlier than serving. Nobody complains about heat cookies recent out of the oven!

  • Roll, Cowl and Cool: Wrap the dough in plastic wrap (earlier than including sugar) and retailer within the fridge for 2-3 days. If you’re able to make cookies, observe the directions for rolling the crinders in sugar.


  • Preheat oven to 350°F and place parchment paper on a baking sheet. seperately.

  • In a big bowl, mix the butter and sugar and beat till mild and fluffy. Add extract and beat till mixed.

  • Add the flour and cornstarch and blend till mixed. The combination could be very crumbly. Add chopped pecans to the bowl and stir to combine evenly. Press the dough collectively to type a dough cylinder about 8 inches lengthy by hand.

  • Cowl the dough and let it cool for about 10 minutes.

  • After 10 minutes, take away the dough from the fridge. In a shallow dish or pie pan, place the coarse sugar and roll the dough cylinder within the sugar till the skin is totally coated. Gently press the sugar into the dough together with your arms, then whisk away any free sugar.

  • Utilizing a pointy knife, lower the dough into circles barely thicker than ¼ inch. Place the thinly sliced ​​dough on a ready baking sheet, leaving 2 inches between the cookies.

  • Bake for 12-14 minutes till the perimeters are golden brown.

  • Cool on a baking sheet for 4 minutes, then switch to a cooling rack to chill.



provide: 12

calorie175kcal (9%)carbohydrate18g (6%)protein2g (4%)Fats11g (17%)saturated fats5g (25%)polyunsaturated fatsOnegmonounsaturated fats4gtrans fats0.3gldl cholesterol20mg (7%)saltOnemgpotassium33mg (One%)fiberOneg (4%)sugar9g (10%)vitamin A239IU (5%)vitamin C0.05mgcalcium7mg (One%)metalOnemg (6%)

All dietary info is predicated on third-party calculations and is barely estimates. Every recipe and dietary values ​​range relying on the model used, the measurement methodology, and the serving dimension per family.

lecture dessert

Cooking American

key phrase Pecan Cookies, Pecan Shortbread Cookies


Up to date, written and revealed by Meja Makan