Carrot Cake Cookies Recipe

Carrot Cake Cookies Recipe

Posted on

Carrot cake cookies are chewy and candy with one of the best trace of heat spice! Drizzled with tangy cream cheese icing, you will not be capable of get sufficient of this candy deal with!

The flavour of carrot cake tastes superb in so many alternative varieties! You have to attempt carrot cake cheesecake, carrot cake cupcakes, and carrot cake donuts subsequent time you get a candy tooth. You will not remorse it!

I really feel like making carrot cake desserts in spring simply is sensible. These carrot cake cookies, particularly, are completely wealthy and candy, with a vivid and scrumptious cream cheese icing drizzled on prime! They’re so good, you guys. All the things you like about carrot cake- the spice, the nuttiness- in a smooth, chewy cookie type! I have been making these for family and friends to unfold slightly spring fever, and other people have liked them! I hope you like them, too!

They’re additionally tremendous straightforward to make, which is nice! You may have your batch prepared from begin to end in simply 40 minutes. And did I point out they solely take 12 minutes to bake?! When you scent these superb cookies baking, the earlier they’re carried out the higher. I will not decide in case you hold the entire pan for your self! Carrot cake cookies are simply that tasty. And in case you want inspo for different spring treats, discover extra concepts right here!

Substances You Have to Make Them

Spherical up these pantry staples and you will be able to go! These carrot cake cookies use loads of easy elements which is simply another excuse to bake a batch! Actual measurements may be discovered on the finish of the publish.

  • Unsalted Butter: Be sure that is at room temperature so every thing mixes collectively easily!
  • Brown Sugar: The deep sweetness of brown sugar is ideal for carrot cake.
  • Granulated Sugar: Provides sweetness to your carrot cake cookies.
  • Massive Egg: Wanted to bind every thing collectively.
  • Vanilla Extract: A should for baked items! Vanilla offers your cookies a extra complicated taste.
  • All-Objective Flour: All-purpose flour is my go-to on the subject of baking. It has a low protein content material which helps treats end up gentle and fluffy.
  • Baking Soda and Baking Powder: You may want each to verify your cookies rise correctly.
  • Cinnamon and Nutmeg: Add a mixture of each for the right heat spice.
  • Salt: You will not need to skip the salt as a result of it retains your cookies from tasting bland.
  • Finely Grated Carrots: What would carrot cake cookies be with out the carrots? These add a candy earthiness that pairs completely with nuts and spices.
  • Chopped Walnuts or Pecans: (Elective) Including nuts is as much as you, however I really like the flavour and texture that they add!

Cream Cheese Glaze

  • Cream Cheese: I like to recommend utilizing full-fat cream cheese for the creamiest icing.
  • Unsalted Butter: Provides richness and a easy texture.
  • Powdered Sugar: Good for including sweetness.
  • Vanilla Extract: Vanilla offers the icing an additional enhance of taste.
  • Salt: Add a pinch to reinforce taste!
  • Milk: Helps to regulate consistency.

Make Carrot Cake Cookies

It solely takes a number of steps of blending and shaping to arrange these superb cookies! You are going to love how they end up. Carrot cake cookies are the right mixture of two basic treats!

  1. Prep Pans and Preheat Oven: First, preheat the oven to 350° Fahrenheit. Line two baking sheets with parchment paper and put aside.
  2. Combine Moist Substances: In a big bowl, beat the butter, brown sugar and granulated sugar collectively on medium-high for about 2 minutes, till gentle and fluffy. Scrape down the edges and backside of the bowl and add the egg and vanilla. Combine once more till mixed.
  3. Combine in Dry Substances: In a medium bowl, whisk collectively the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add the flour to the butter combination and blend till simply barely mixed.
  4. Add Carrots and Nuts: Subsequent, add the carrots and, if desired, nuts and blend till simply mixed. Cowl the bowl and chill for half-hour.
  5. Form: Scoop the dough onto the baking sheet in 1 ¼ inch sized balls, leaving 2 inches between them.
  6. Bake: Then, bake for 11-12 minutes, till the perimeters are set however the middle remains to be smooth. Permit the cookies to take a seat on the baking sheet for 3-5 minutes earlier than transferring them to a cooling rack to complete cooling.
  7. Put together Icing: Whereas the cookies cool, make the glaze by beating collectively the cream cheese and butter. Add the powdered sugar, vanilla extract and salt. Beat till mixed. Add the milk and blend till easy and smooth.
  8. Pipe and Serve: As soon as the cookies are cooled, add the glaze to a ziplock bag and use scissors to snip a small piece of the nook off. Use the bag to pipe the glaze over the cookies. These cookies are greatest served contemporary.

Cookie-Making Suggestions and Methods

Carrot cake cookies are tremendous straightforward to make, however listed below are a number of easy ideas to remember so you can also make one of the best batch doable! With how supremely smooth, chewy, and flavorful these are, you are going to be hooked!

  • Use Room Temperature Substances: The key to easy, lump-free batter is to verify your whole moist elements are at room temperature earlier than mixing collectively. I wish to put moist elements out on the counter for half-hour earlier than I start baking.
  • Solely Combine Till Mixed: When you overmix your batter, gluten might develop and depart you with onerous, rubbery cookies as a substitute of sentimental and chewy.
  • Do not Overbake: You may need to take your carrot cake cookies out of the oven when the insides are nonetheless barely smooth. They will proceed to cook dinner on the cooling rack for a couple of minutes.
  • Swap Frosting: You may make a chocolatey model of the glaze by swapping it for chocolate cream cheese frosting as a substitute!

Storing Leftover Carrot Cake Cookies / Freezing Dough

Not solely are these cookies tremendous straightforward to throw collectively, however you can too freeze your dough to bake and luxuriate in later!

  • At Room Temperature: Retailer baked cookies in an hermetic container for 4-5 days.
  • Within the Freezer: To freeze unbaked dough, I wish to first form mine into balls after which place them in a freezer bag. Once you’re able to make them, merely thaw in a single day within the fridge and comply with remaining baking directions!
  • Reheating: For a fast deal with, pop your cookies within the microwave for 15-30 second intervals till warmed by way of. You too can heat them within the oven for five minutes at 300 levels Fahrenheit.


  • Preheat the oven to 350° Fahrenheit. Line two baking sheets with parchment paper and put aside.

  • In a big bowl, beat the butter, brown sugar and granulated sugar collectively on medium-high for about 2 minutes, till gentle and fluffy. Scrape down the edges and backside of the bowl and add the egg and vanilla. Combine once more till mixed.

  • In a medium bowl, whisk collectively the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add the flour to the butter combination and blend till simply barely mixed.

  • Add the carrots and, if desired, nuts and blend till simply mixed. Cowl the bowl and chill for half-hour.

  • Scoop the dough onto the baking sheet in 1 ¼ inch sized balls, leaving 2 inches between them. Bake for 11-12 minutes, till the perimeters are set however the middle remains to be smooth. Permit the cookies to take a seat on the baking sheet for 3-5 minutes earlier than transferring them to a cooling rack to complete cooling.

  • Whereas the cookies cool, make the glaze by beating collectively the cream cheese and butter. Add the powdered sugar, vanilla extract and salt. Beat till mixed. Add the milk and blend till easy and smooth.

  • As soon as the cookies are cooled, add the glaze to a ziplock bag and use scissors to snip a small piece of the nook off. Use the bag to pipe the glaze over the cookies. These cookies are greatest served contemporary.



Serves: 15

Energy289kcal (14%)Carbohydrates37g (12%)Protein3g (6%)Fats15g (23%)Saturated Fats8g (40%)Polyunsaturated Fats2gMonounsaturated Fats4gTrans FatsOnegLdl cholesterol43mg (14%)sodium155mg (6%)Potassium103mg (3%)FiberOneg (4%)Sugar27g (30%)Vitamin A1830IU (37%)Vitamin COnemg (One%)Calcium36mg (4%)IronOnemg (6%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.