Coffee Cake Muffins Recipe

Espresso Cake Muffins Recipe

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This can be a basic espresso cake changed into good little muffins with a candy raspberry filling and luscious vanilla glaze. These muffins are certain to develop into a breakfast favourite!

In the event you love muffins and wish some extra recipes to check out, then first on the checklist must be these lemon poppyseed, these pumpkin cream cheese muffins, or these strawberry cheesecake streusel muffins!

Espresso Cake Muffins

So let’s speak muffins! I used to make muffins on a regular basis from these helpful, little store-bought mixes. And I’ve to say; they weren’t too shabby. Then, I attempted do-it-yourself muffins and it was sport over! They’re really easy to whip up, and the flavour and texture you get from recent, do-it-yourself muffins are past evaluate. So I began experimenting and got here up with every kind of various varieties that I really like, and this, my pals, is considered one of them: Espresso cake muffins!

The bottom of those tasty muffins is flavored with a superb quantity of cinnamon and a few strong-brewed espresso for that good espresso cake taste. However for those who’re not a espresso drinker, then no worries! You’ll be able to definitely nonetheless take pleasure in these muffins by substituting milk for the espresso. Both methodology creates a muffin with unbelievable taste and texture that rivals even the perfect espresso cake! Attempt these, after which you’ll by no means make muffins from a boxed combine once more!

What’s in Espresso Cake Muffins?

Espresso cake muffins aren’t simply espresso cake put right into a muffin tin! BUT they’re simply as easy. And these elements are one thing that you simply in all probability have already got them available in your kitchen! See the recipe card on the backside of the put up for actual measurements.

Muffins:

  • Flour: All objective flour works nice for this recipe!
  • Brown Sugar: I really like any probability that I get to make use of brown sugar as a sweetener in a recipe. The flavour is so deep and scrumptious!
  • Baking Powder: This helps leaven the cake in order that it may well rise and have a delicate texture.
  • Cinnamon: A key ingredient for that basic espresso cake style.
  • Baking Soda: The baking soda helps the cake to rise and never be flat.
  • Salt: This enhances the flavors of all the elements.
  • Espresso: You should use chilled espresso or milk to combine all the elements collectively.
  • Canola Oil: Oil in muffins makes them moist.
  • Egg: A big egg at room temperature will combine into the batter higher.
  • Raspberry Preserves: These are non-compulsory however will actually give these espresso cake muffins a novel taste.

Topping

  • Flour: Use all objective flour for the topping.
  • Brown Sugar: This provides in a candy, deep taste.
  • Cinnamon: To mimick the flavour within the muffin, the cinnamon will style so good within the topping with the brown sugar!
  • Butter: Take the butter straight from the fridge when it is chilly and lower into small cubes
  • Walnuts: Chop these as much as the dimensions that you simply favor. I like mine finely chopped.

Vanilla Glaze

  • Powdered Sugar: This dissolves simply making it a easy, candy textured glaze.
  • Milk: This binds all the elements collectively.
  • Vanilla: The vanilla will improve the flavors of the opposite elements.

Easy methods to Make Espresso Cake Muffins

You’ll be able to whip up these muffins in lower than 35 minutes, and that features baking time! They’re really easy and scrumptious, and I really like a superb twist on a basic recipe!

For the Muffins

  1. Preheat and Prep: Preheat oven to 400 levels F and put together 12 muffin cups with paper liners.
  2. Mix Components: In a big bowl, mix the flour, brown sugar, baking powder, cinnamon, baking soda, and salt. In one other giant bowl, mix the espresso, oil, and egg. Then, stir the dry elements into the espresso combination till simply mixed and moist. You do not need to over-mix!
  3. Fill Muffin Cups: Fill the paper-lined muffin cups with sufficient muffin batter to cowl the underside. Drop 1 teaspoon of raspberry preserves into the middle of every muffin cup after which prime with remaining batter.

For the Topping

  1. Mix: In a small bowl, mix the flour, brown sugar, and cinnamon. Reduce in butter till combination resembles coarse crumbs (works finest utilizing a pasty blender), after which stir in walnuts.
  2. Add to Muffins and Bake: Sprinkle topping evenly over the muffin batter and bake for 18-20 minutes. Take away pan from oven and funky 5 minutes.

For the Vanilla Glaze

  1. Combine and Drizzle: In a small bowl, mix powdered sugar, milk, and vanilla. Combine to a easy, thick consistency. Add extra milk to skinny, if crucial. Drizzle glaze over heat muffins after which serve heat.

Substitutions in Espresso Cake Muffins

There are a number of modifications which you can make to this espresso cake muffin recipe to make it suit you and your loved ones finest! Listed here are some strategies!

  • Espresso: If you have no espresso available or favor to not use it on this recipe then you should utilize milk as a substitute. The precise measurements for the substitution are on the recipe card.
  • Filling: Get inventive with the filling! I used raspberry preserves in these ones however orange marmalade is one other considered one of my favorites!

Easy methods to Retailer Leftovers

These muffins make implausible breakfast or brunch choices the subsequent day! Retailer them in a sealed, hermetic container in your fridge and they’re going to final for 5-7 days. In the event you retailer them in a container in your counter, they are going to final 2-3 days.


For the Muffins:

  • Preheat oven to 400 levels Fahrenheit and put together 12 muffin cups with paper liners.
  • In a big bowl, mix the flour, brown sugar, baking powder, cinnamon, baking soda, and salt. In one other giant bowl, mix the espresso, oil, and egg. Stir the dry elements into the espresso combination till simply mixed and moist. You do not need to over-mix!

  • Fill the paper-lined muffin cups with sufficient muffin batter to cowl the underside. Drop 1 teaspoon of raspberry preserves into the middle of every muffin cup and prime with remaining batter.

For the Vanilla Glaze:

  • In a small bowl, mix powdered sugar, milk, and vanilla. Combine to a easy, thick consistency. Add extra milk to skinny, if crucial. Drizzle glaze over heat muffins and serve.


– Not a espresso drinker? Substitute ¾ cup of milk for the espresso within the muffin batter.
– Change up the flavors by attempting a special fruit protect for the filling. Orange marmalade is one other considered one of my favorites!


Initially Posted on January 8, 2014
Up to date on February 22, 2022


Serves: 12

Energy262kcal (13%)Carbohydrates38g (13%)Protein3g (6%)Fats11g (17%)Saturated Fats3g (15%)Polyunsaturated Fats3gMonounsaturated Fats5gTrans FatsOnegLdl cholesterol21mg (7%)sodium110mg (5%)Potassium137mg (4%)FiberOneg (4%)Sugar22g (24%)Vitamin A110IU (2%)Vitamin COnemg (One%)Calcium54mg (5%)IronOnemg (6%)

All dietary data is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase Espresso cake muffins, Muffin Recipes, Muffins