Donut muffins are delicate and fluffy, with cinnamon-sugar flavored goodness that melts in your mouth! They’re scrumptious sufficient for anybody to need to devour them the second that you simply put them on the desk!
Breakfast muffins are one among our favourite issues to eat round my home! Check out these strawberry cheesecake streusel muffins, these lemon poppyseed muffins, or these yummy pumpkin muffins!
What are Donut Muffins?
Certainly one of our favourite issues to do on a Saturday morning is to load up the household within the automobile and drive to choose up our favourite donuts for breakfast! However… that was earlier than this recipe got here alongside! We now can get up, keep in our pajamas and make a few of these scrumptious donut muffins for ourselves! These are so significantly better than any store-bought muffin or donut that you’ll find. PLUS, it is a mixture of two of my favourite breakfast meals, so it is a win-win!
These donut muffins have the consistency of a donut. They’re gentle and ethereal on the within, after which they’re topped with cinnamon sugar on the skin. However as an alternative of being formed like a donut and fried in a pan, they’re formed and cooked like a muffin! You simply pop them in a muffin tin and bake them up in your oven! Such little mess (no frying, signal me up!) with such a scrumptious reward! You should check out these donut muffins. They’re the most effective of each worlds!!
Elements You Have to Make Donut Muffins
These donut muffins have widespread components that I wager you have already got in your kitchen! So get all of them out and begin making these donut muffins. They’re so scrumptious; you might even need to double the batch! All the precise measurements are on the recipe card on the backside of the put up.
- Flour: I used all objective flour for this recipe.
- Sugars: A mixture of granulated and packed brown sugar will giive them a deep, candy taste.
- Baking Powder and Baking Soda: These will assist your muffins to rise and have that good and ethereal texture.
- Salt: The salt will improve the entire flavors within the muffin.
- Cinnamon: Not solely is there cinnamon on high of the muffins however I seize that scrumptious taste on the within too!
- Nutmeg: The key ingredient to creating the style prove good.
- Egg: This may bind the entire components within the batter collectively.
- Vanilla: Provides a splash of sweetness to the muffins.
- Buttermilk: You should utilize retailer purchased or this Do-it-yourself Buttermilk.
- Vegetable Oil: This may maintain the donut muffins moist in order that they do not dry out.
- Granulated Sugar: This provides that candy style and scrumptious texture to the highest of the muffins.
- Cinnamon: Combine this in with the sugar.
- Butter: I used salted butter! This might be used to dip your muffin in in order that your toppin shares to the highest.
Methods to Make Donut Muffins
Donut muffins are really easy to make! They take lower than 40 minutes from begin to end, together with baking time! Plus, there isn’t any frying or grease concerned, so you’ll stroll away out of your kitchen and not using a mess in sight!
- Prehat Oven and Spray the Pan: Preheat the oven to 350°. Spray a muffin tin with nonstick spray and put aside.
- Combine Dry Elements: In a big bowl, whisk collectively the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- Add Moist Elements to Dry Elements: In a medium bowl whisk, whisk collectively the egg, buttermilk, and vegetable oil. Add the moist components to the dry and blend till simply absolutely mixed.
- Bake: Scoop the batter into the muffin pan, filling the cups 2/3 of the best way full. Bake for 18-20 minutes. Let the muffins cool for a couple of minutes earlier than eradicating them from the pan to complete cooling on a cooling rack.
- Whisk Topping: In a small bowl, whisk collectively the sugar and cinnamon for the topping. Soften the butter in one other small bowl.
- Dip Muffin: For the topping you may dip simply the highest of the muffin within the butter and cinnamon sugar or you may dip the entire muffin in each for just a little further cinnamon sugar.
You’ll be able to simply change just a few issues up with these donut muffins and make them totally different each single time! I’ve put collectively just a few concepts so that you can strive.
- Combine-Ins: These donut muffins are good as is however… My children won’t ever say no to a enjoyable mix-in in any recipe! Attempt some walnuts, mini chocolate chips, pecans and even some dried cranberries to kick these muffins up a notch.
- Toppings: You’ll be able to actually stage up by drizzling on a vanilla glaze to those muffins. They’re scrumptious as is however including in a sticky, candy texture on high will actually set them aside!
- Cinnamon Sugar: You need not cease with the cinnamon sugar on the highest! Dip the complete muffin in your melted butter after which get that cinnamon sugar over the complete muffin. Then, you get that unimaginable, candy taste in each single chunk!
Can You Freeze Donut Muffins?
Sure! These donut muffins freeze up nice, which is why I all the time double the batch in order that I can freeze some for later! Wait to your muffins to chill after which place them in an hermetic container or ziplock bag. Label it with the date! They’ll final in your freezer for 3-4 months. If you find yourself able to eat one, set it out in your counter to thaw.
Preheat the oven to 350°. Spray a muffin tin with nonstick spray and put aside.
In a big bowl, whisk collectively the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
In a medium bowl whisk, whisk collectively the egg, buttermilk, and vegetable oil. Add the moist components to the dry and blend till simply absolutely mixed.
Scoop the batter into the muffin pan, filling the cups 2/3 of the best way full. Bake for 18-20 minutes. Let the muffins cool for a couple of minutes earlier than eradicating them from the pan to complete cooling on a cooling rack.
In a small bowl, whisk collectively the sugar and cinnamon for the topping. Soften the butter in one other small bowl.
For the topping you may dip simply the highest of the muffin within the butter and cinnamon sugar or you may dip the entire muffin in each for just a little further cinnamon sugar.
ServingOnegEnergy201kcal (10%)Carbohydrates34g (11%)Protein3g (6%)Fats6g (9%)Saturated Fats4g (20%)Polyunsaturated FatsOnegMonounsaturated Fats2gTrans FatsOnegLdl cholesterol31mg (10%)sodium211mg (9%)Potassium90mg (3%)FiberOneg (4%)Sugar19g (21%)Vitamin A206IU (4%)Vitamin COnemg (One%)Calcium47mg (5%)IronOnemg (6%)
All dietary data is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.