Homemade Oatmeal Bread Recipe

Do-it-yourself Oatmeal Bread Recipe

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Bread lovers, get excited as a result of boy, do I’ve one thing for you! This oatmeal bread is packed stuffed with vitamins, tastes unbelievable, and is surprisingly simple to make!

There may be nothing on the market that beats do-it-yourself bread, and this recipe isn’t any exception! Strive a couple of different loaves of bread like this banana bread, this strawberry bread, or this sourdough bread.

Oatmeal Bread

Do-it-yourself bread is my JAM! (Pun meant). When you begin making bread from scratch, then you’ll by no means purchase store-bought bread once more. I am severe! It is so good and straightforward to whip up a couple of loaves at a time. And the style is completely divine. Oatmeal bread is stuffed with vitamins (much like wheat bread), and it does not differ an excessive amount of in style. The most effective half is that it gives a candy style due to the honey and the feel of the oats is to die for!

Folks cease themselves from baking do-it-yourself bread as a result of it’s all the time thought of too arduous or too difficult. We’re going to put these complaints to relaxation with this recipe! Anybody could make this, and belief me; I do not say that frivolously! This recipe is easy and direct, and you do not want any particular bread machines or tools to make this. The top outcome tastes so superb that you can be making this oatmeal bread recipe for a looooong time to return!

What Elements are in Oatmeal Bread?

This record of substances is shockingly brief and easy! Most individuals have already got these substances able to go of their kitchen and pantry. And if not, you will just be sure you all the time have these available after making this as a result of it would be best to make it repeatedly! See the recipe card on the backside of the publish for actual measurements.

  • Flour: All-purpose flour is what I used for this recipe.
  • Outdated-Normal Rolled Oats: You’ll use these within the bread and likewise on high as a topping.
  • Butter: Unsalted butter at room temperature will combine in one of the best and never make any lumps.
  • Salt: This enhances the entire flavors within the bread.
  • Honey: the honey acts as a pure sweetener making the bread have a scrumptious style.
  • On the spot Yeast: It will make your bread rise and have a terrific texture!
  • Milk: The lukewarm milk will activate the yeast. Be certain it is not too scorching in order that you do not kill the yeast.
  • Egg and Water: This makes an egg wash that you simply brush on high of the bread that the oat topping can stick with.

The way to Make Oatmeal Bread

The precise legwork to make this bread is fast and straightforward! After you place it collectively, it simply spends time rising on the counter and baking within the oven so your fingers are free! Even probably the most newbie of bakers could make this bread!

Make the Dough

  1. Combine to Kind Dough: Within the bowl of a stand mixer mix the flour, oats, butter, salt, honey, yeast, and milk. Combine with the paddle attachment at low pace till the substances mix to kind a shaggy dough.
  2. Knead and Let Rise: Scrape down the paddle and the bowl and swap to the dough hook. Knead on medium-low pace for 5-7 minutes, till a comparatively gentle, mildly sticky dough kinds. Take away the dough to an oiled bowl and canopy. Let sit in a heat place for 1-1 ½ hours, till it has doubled in dimension.
  3. Punch and Add to Pan: Punch the dough down and on a frivolously floured floor kind the dough right into a loaf about 8 inches lengthy. Place right into a greased 9×5 inch bread pan.
  4. Make Egg Wash: In a small bowl combine collectively the egg and water to make the egg wash. Brush it excessive of the loaf and sprinkle frivolously with rolled oats. Let it Rise (within the pan): Cowl with a clear kitchen towel and set in a heat place to rise for 1-1 ½ hours, till the loaf has crested the pan by about 1 inch.

Bake the Bread

  1. Bake: When the loaf is almost performed rising, then preheat the oven to 350°. When the oven is prepared, bake the loaf for 35-40 minutes, till the highest of the bread is golden brown and the middle of the bread reads 200° on a thermometer.
  2. Let it Cool: Let the loaf cool for quarter-hour within the pan earlier than turning it out onto a cooling rack. Permit it to chill fully earlier than slicing.

Bread Making Suggestions

Whether or not you’re a bread-making professional or that is your first time making some oatmeal bread, I’ve some suggestions that may assist everybody! These useful tips are nice to make this bread prove completely!

  • Do not Kill the Yeast: Yeast is a residing organism and might be killed very simply. That is the important thing ingredient to creating your bread rise so that you need to watch out with it! The best strategy to kill yeast is by mixing it with a liquid that’s too scorching. This recipe requires lukewarm milk. Be sure that it is not any hotter than that or it’s going to kill your yeast off and your bread won’t prove!
  • Do not Open the Oven: This in all probability looks like a no brainer however after you have positioned your bread within the oven to cook dinner, do not open it again up till it is performed. This lets warmth escape and may result inyou bread cooking erratically. Use the oven gentle as a substitute!
  • Combine-ins: You’ll be able to change up this recipe by including issues to the dough lke raisins, dried fruit or perhaps a sprinkle of cinnamon!

The way to Retailer Leftovers

If you’re fortunate sufficient to have leftovers of this oatmeal bread (which is unlikely contemplating how rapidly it’s going to get eaten off of your desk!) then you possibly can simply retailer it for later!

  • Room Temperature: To retailer this in your counter then place it in an hermetic container. It should final at room temperature for 3 days.
  • Freeze It: Make a couple of further loaves and freeze them! Wrap the loaf of bread tightly in plastic wrap after which foil. It could possibly keep frozen in your freezer for as much as 1 month. When you find yourself able to eat it, let it thaw in your fridge in a single day.


  • Within the bowl of a stand mixer mix the flour, oats, butter, salt, honey, yeast, and milk. Combine with the paddle attachment at low pace till the substances mix to kind a shaggy dough.
  • Scrape down the paddle and the bowl and swap to the dough hook. Knead on medium-low pace for 5-7 minutes, till a comparatively gentle, mildly sticky dough kinds. Take away the dough to an oiled bowl and canopy. Let sit in a heat place for 1-1 ½ hours, till it has doubled in dimension.

  • Punch the dough down and on a frivolously floured floor kind the dough right into a loaf about 8 inches lengthy. Place right into a greased 9×5 inch bread pan.
  • In a small bowl combine collectively the egg and water to make the egg wash. Brush it excessive of the loaf and sprinkle frivolously with rolled oats. Cowl with a clear kitchen towel and set in a heat place to rise for 1-1 ½ hours, till the loaf has crested the pan by about 1 inch.

  • When the loaf is almost performed rising, start preheating the oven to 350°. When the oven is prepared, bake the loaf for 35-40 minutes, till the highest of the bread is golden brown and the middle of the bread reads 200° on a thermometer.

  • Let the loaf cool for quarter-hour within the pan earlier than turning it out onto a cooling rack. Permit it to chill fully earlier than slicing.



Serves: 12

Energy171kcal (9%)Carbohydrates34g (11%)Protein6g (12%)FatsOneg (2%)Saturated FatsOneg (5%)Polyunsaturated FatsOnegMonounsaturated FatsOnegTrans FatsOnegLdl cholesterol16mg (5%)sodium348mg (15%)Potassium95mg (3%)Fiber2g (8%)Sugar4g (4%)Vitamin A23IUVitamin COnemg (One%)Calcium12mg (One%)Iron2mg (11%)

All dietary info relies on third celebration calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Bread

Delicacies American

Key phrase oatmeal bread