Welcome to my kitchen! I’m the meals blogger behind Meja Makan Kita. The weblog launched in 2012 as a spot to share my ardour for cooking. I really like attempting new issues and testing them out with my household. Every recipe is tried and true, family-tested and accredited. Impressed by cookbooks, different meals blogs, magazines, and household recipes, I attempt to make sensible and straightforward household pleasant recipes on my website that may convey your loved ones collectively on the dinner desk.
I spend all of my free time being a busy spouse and mom of 4 youngsters. They are often my hardest critics with regards to the meals that I make. They particularly take pleasure in cooking within the kitchen with me and serving to to create scrumptious recipes to share.
Meja Makan Kita has grown and blossomed to turn out to be an enormous a part of our life. It attracts a various group of devoted readers throughout the globe reaching over 10 million readers per thirty days. It has greater than 300,000 each day readers with over 11 million Fb followers, 300,000 Pinterest followers and 100,000 Instagram followers. I’ve been featured in Buzzfeed, The Huffington Publish, Delish, At this time Meals, Lady’s Day, Cosmopolitan, and the Deseret Information. I’ve additionally labored with a number of manufacturers reminiscent of McCormick, Pillsbury, Quaker, Fortunate Leaf, Cache Valley Cheese, Kroger, Hidden Valley Ranch and Rubbermaid.
If that is your first time right here, be happy to browse the recipe index to turn out to be impressed on what to make in your kitchen. One can find simple, family-friendly recipes that you may create in half-hour or much less. This helps to convey the busy household collectively and add daring and recent flavors to your dinner routine.
Thanks a lot for stopping by! We hope that you simply take pleasure in our recipes and keep related.